Xi’an Cuisine - Spicy Sour Minced Pork Noodles
The dish is one of the most famous Xi’an cuisine. It is a traditional and special noodle soup in the city of Xi’an, China, which has three thousand years of history. The noodle has its unique feature of chewy, smooth, thin, sour, spicy and expanse of soup, also known for a long aftertaste. Contain highly nutritious value of the end of the natural plant (root, stem, leaf, flower, algae) together with dozens of valuable spices cooked. Having characteristic of nutrients balance, high nutritional value, inexpensive, it became the most popular nutrition fast food. The dish has very important position in Xi’an. During important occasions as weddings, funerals, New Year, elders birthday, newborn children first month celebration also meeting friends and relatives, this dish is inseparable.
Xi’an Cuisine - Chinese Hamburger
Another Xi’an cuisine - Chinese hamburger is one of the most favorite foods in Xi’an people, also known as the “preserved meat hamburger” (pork). The dish has its long history and is famous throughout the world and loved by the people. Roasted pancake and the meat serve as a whole, set off each other, each taste to the limit. The hamburgers contain the fat meat but the taste is not greasy throughout. The meat is carefully prepared by the 30 kinds of spices. Due to the fine choice of materials, fire power, coupled with the use of old vinegar, result of the difference of the meat comparing to others. The meat absorbs all the spices and become ruddy in color, fragrant smell, succulent to be tender, rich mellow, which gives it a unique flavor.